The cost of improper cooking oil pouring can be significant, both financially and environmentally. When cooking oil is poured down drains or disposed of incorrectly, it can lead to clogged pipes and sewer blockages. The accumulation of fats, oils, and grease (FOG) can cause costly plumbing repairs, increased maintenance expenses, and potential disruptions in business operations. Moreover, if the FOG makes its way into local waterways, it can harm aquatic ecosystems, leading to environmental damage and additional cleanup costs. Improper disposal of cooking oil also contributes to increased pollution and poses health risks, as it attracts pests and promotes the growth of harmful bacteria. To avoid these expenses and negative impacts, proper disposal methods, such as recycling or collection for biofuel production, should be adopted, fostering a more sustainable and responsible approach to managing used cooking oil.